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Jenny skier ⛷️ United Kingdom There are lots of options for lunch on the slopes. Being Italy, the food is pretty good in most of them! If you are looking for traditional, local specialities like polenta and venison stew with reasonable prices, check out Rifugio Graffer near the Graffer / Groste Express lift.. Built in the 1940s, it's the oldest restaurant on the mountain! For more modern Italian classics, although slightly pricier, check out Rifugio Doss del Sabion - think modern mountain chic with floor-to-ceiling glass windows and amazing views. And for the chicest of them all (and priciest) check out Chalet Spinale - food here is awesome both the self-service and a la carte menu - crisp, Italian-style pizzas to fettucine pasta - great sun deck too if the weather is playing ball.

Matt skier ⛷️ United Kingdom Thanks Jenny